In these COVID times, we shouldn't call it a party but we will be holding a post race gourmet Christmas BBQ on December 19th at the BBSC clubhouse. Dickie and Bev Dunne will be preparing a Christmas feast. There is a handicap start race on so everyone should be getting in about the same time.
The race start is at 12 noon. The BBQ will be an afternoon event with the food starting from around 4pm. Due to health regulations we have a maximum number of 30 so registration through the club website will be mandatory.
We will be asking for a contribution of $25 per person."
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