Southcoaster Regatta DINNER

Peter Smith will be donning the chef’s apron and toque to prepare the regatta dinner on the evening of Sat Jan 7th at the clubhouse. This will be start ASAP after the race at around 7 to 7.30 pm.

The dinner will be $15 per head payable on the night. There will be limited quantities of beer, wine and soft drinks for sale or you can BYO.